රු 60.00
Clove is commonly used as ground or dried whole buds to spice curry mixtures, sweet and savory foods, pickling, and the manufacture of sauces and ketchup, as well as the pharmaceutical, dental, and perfume industries.
Cloves contain a variety of compounds with anti-inflammatory properties. The most significant of these compounds is eugenol. Eugenol has been shown to suppress the body’s inflammatory response, lowering the risk of diseases like arthritis and aiding in the management of symptoms.
| Weight | N/A |
|---|---|
| Weight | 25g |
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